[Recipe] Freezer French Toast Sticks

Or as my toddler calls them, French Sticks, are a popular weekend breakfast.

Ingredients

• 1 loaf Texas toast
• 10 eggs
• 1 1/2 cup milk
• 2 tsp vanilla
• 2 tsp cinnamon
• butter

Instructions

1. Mix together the eggs, milk, vanilla and cinnamon.
2. Heat griddle to a medium-low temperature and heat butter on top of griddle.
3. Put slices of bread into the egg mixture and place onto the griddle until griddle is full.
4. Cook on each side until browned. Remove and set on a plate. Repeat cooking steps until all are done. 
5. Lay them out on a cutting board & use a pizza cutter to slice them into about 4 sticks.

To freeze: Lay cooked sticks on a greased cookie sheet such that the sticks aren’t touching. Freeze for at least a couple of hours. Then put in a freezer bag. 

To serve: microwave for about 20 seconds or longer if you have a bunch on the plate.