Finals are over, so I can bake! I have pinning recipes I have wanted to try on Pinterest for the past couple weeks and final got to try one. I love Andes Mints, so of course this recipe had to be the first I tried, but it called for the mints to be melted on the top, which was a bit annoying and messy so I modified it, here it is:Ingredients:1 Devil's Food cake mix
1/2 cup of oil
2 eggs
1 package of Andes Mints
Mix the cake mix, oil and eggs. Roll into walnut size ball with half an Andes Mint in the middle. Cook at 350 degrees for 6-9 minutes.
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