Mother's Day Brunch - [Recipe]!

I wanted to something different for my mom & mother-in-law this Mother's Day becuase it is the last one before they are grandmas. So I had this French Toast bake at a friend's house a few weeks ago and then discovered it came from one of my favorite blogs & knew it was what I needed to make them.

So I planned a Mother's Day brunch a day early so they could celebrate with our grandma's on Mother's Day. It was a hit & fun to have our moms over for brunch!

Blueberry French Toast Bake

Ingredients
1 loaf of french or sourdough bread
4 eggs
2 cups milk
2 tbsp vanilla
1 tsp cinnamon (I added a bit more)
1/2 cup of fresh blueberries

Directions
Grease a glass baking dish and line the sliced bread. Layer the bread so it overlaps just slightly, but not so much that it doesn't cook evenly. In a small bowl, mix together egg, milk, vanilla & cinnamon. Pour over bread evenly. Sprinkle blueberries on top, cover & place in fridge overnight.

To bake, remove cover & place in oven at 350 degrees for about 40 mins. You'll want to check it towards the end so it doesn't get overly crispy.

Dress with a dusting of powdered sugar & serve with maple syrup. Enjoy!