Pepper Jack Chicken

To keep with the trend, it was time to add a new recipe to our chicken line-up. Found this quick & simple one on Pinterest, Greg loved it, so it's officially in the line-up.

Ingredients
1-2 pounds of Chicken Breast
1 can Cream of Chicken
1/4 cup Milk
6 slices of Pepper Jack Cheese
1 Box of Stuffing Mix
1/4 cup of Melted Butter

Directions
1. Place the chicken in the pan.
2. Lay slices of cheese over the chicken.
3. Mix together milk & cream of chicken. Then pour over the cheese & chicken.
4. Pour stuffing mix over top of all the ingredients.
5. Melt the butter & pour over stuffing mix.
6. Bake at 350 degrees for 45-60 minutes.

You can serve it over rice, but we prefer it without. Enjoy!