I decided to make dinner for the family before the last basketball game and had a nice little menu planned. Once I told grandma, it was changed. She preferred banana cookies to banana bread. I had to get her recipe and hoped they turned out well, but fear not they were good so thought I would share it.
Ingredients:1 1/2 cup flour
1/2 tsp salt
1/4 tsp nutmeg
3/4 tsp cinnamon
1 3/4 cup oatmeal
1/2 cup pecans
3/4 cup shortening
1 cup sugar
1 egg
1 cup mashed banana
Instructions:Cream shortening and sugar; add egg and banana. Blend together dry ingredients and add to shortening mixture. Add chopped nuts. Drop by teaspoonful onto cookie sheet and bake at 350 degrees for 10-12 minutes.
Let cool and frost cookies.
Frosting Ingredients:Powder Sugar
Water
Crisco
Maple Flavoring
Vanilla Flavoring
Pinch of Salt
Instructions:Mix all together until is tastes good...no measuring required!
Ingredients:1 1/2 cup flour1/2 tsp salt
1/4 tsp nutmeg
3/4 tsp cinnamon
1 3/4 cup oatmeal
1/2 cup pecans
3/4 cup shortening
1 cup sugar
1 egg
1 cup mashed banana
Instructions:Cream shortening and sugar; add egg and banana. Blend together dry ingredients and add to shortening mixture. Add chopped nuts. Drop by teaspoonful onto cookie sheet and bake at 350 degrees for 10-12 minutes.
Let cool and frost cookies.
Frosting Ingredients:Powder Sugar
Water
Crisco
Maple Flavoring
Vanilla Flavoring
Pinch of Salt
Instructions:Mix all together until is tastes good...no measuring required!
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