Ingredients
- 2 cups or so of pasta shells
- 1 pound of ground beef
- 2 tablespoons of taco seasoning (or 1 packet)
- 3/4 cup of water
- 1 cup of salsa
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta shells
- Brown ground beef & drain fat
- Add taco season & water to meat & cook until water evaporates
- Add in pasta, cheese & salsa
- Stir to mix & cheese melts
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